- Chilled
- Frozen
6005
Swiss Cut Tongue
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
Search and filter this product family
Showing 8 of 80 products
- Frozen
4803
Tail Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Frozen
4801
Tail Bone with Tail
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Chilled
- Frozen
1301C
Pork Head On Chain Off Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1300
Head On, Chain On Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1707
Tenderloin Trimming
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
3006
Tennis Cut Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Frozen
4806
2 Joint Leg Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing