Product family
Trimmings graded by lean-to-fat ratio from 90/10 through 30/70, with collar and tenderloin trimmings supplied separately. Specified by ratio so recipes can be formulated to a consistent target.
Showing 10 of 10 products
Photography required · 4/3
30/70 Trimming (9008) — Pork Trimming. Neutral background, 4:3.
9008
Pork Trimming
Photography required · 4/3
50/50 Trimming (9005) — Pork Trimming. Neutral background, 4:3.
9005
Pork Trimming
Photography required · 4/3
70/30 Trimming (9007) — Pork Trimming. Neutral background, 4:3.
9007
Pork Trimming
Photography required · 4/3
80/20 Trimming (9002) — Pork Trimming. Neutral background, 4:3.
9002
Pork Trimming
Photography required · 4/3
85/15 Trimming (9006) — Pork Trimming. Neutral background, 4:3.
9006
Pork Trimming
9001
Pork Trimming
Photography required · 4/3
Aponevrosis (4637) — Pork Trimming. Neutral background, 4:3.
4637
Pork Trimming
Photography required · 4/3
Bloody Trimming (3406) — Pork Trimming. Neutral background, 4:3.
3406
Pork Trimming
Photography required · 4/3
Collar Trimming (1702) — Pork Trimming. Neutral background, 4:3.
1702
Pork Trimming
Photography required · 4/3
Tenderloin Trimming (1707) — Pork Trimming. Neutral background, 4:3.
1707
Pork Trimming
Trimmings graded by lean-to-fat ratio from 90/10 through 30/70, plus collar and tenderloin trimmings. Specified by ratio so sausage, mince and emulsified-product recipes can be formulated to a consistent target.
Consistent ratio between loads for sausage and emulsified recipes.
Polybag, block-frozen and bulk carton formats.
Contract volumes coordinated through one enquiry.
