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Product family

Pork Trimming

Trimmings graded by lean-to-fat ratio from 90/10 through 30/70, with collar and tenderloin trimmings supplied separately. Specified by ratio so recipes can be formulated to a consistent target.

  • 10 coded specifications
  • 10 chilled
  • 10 frozen
  • Boneless
  • Graded 90/10 to 30/70
  • Collar and tenderloin trimmings
  • Chilled or frozen
  • Block frozen and bulk formats
  • Industrial processing
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Frozen blocks of pork trimmings stacked on a blue-lined pallet, the cut faces showing the lean-to-fat mix.

Showing 10 of 10 products

Trimmings graded by lean-to-fat ratio from 90/10 through 30/70, plus collar and tenderloin trimmings. Specified by ratio so sausage, mince and emulsified-product recipes can be formulated to a consistent target.

Pork Trimming specifications for curing, slicing and further processing

  • Formulated production

    Consistent ratio between loads for sausage and emulsified recipes.

  • Bulk supply

    Polybag, block-frozen and bulk carton formats.

  • Import and distribution

    Contract volumes coordinated through one enquiry.

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