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Product family

Pork Shoulder

Fore-end and shoulder specifications covering tennis-cut and bone-in rindless presentations alongside the 3D to 8D defatted range, with collar products supplied separately. Products can be reviewed by preparation level, rind status, condition and intended processing application.

  • 10 coded specifications
  • 10 chilled
  • 10 frozen
  • Boneless
  • Bone-in
  • Bone-in and boneless formats
  • Dimensional 3D–8D range
  • Collar products
  • Chilled or frozen
  • Cooked and cured manufacture
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A bone-in, rind-on pork shoulder on a white background, cut face showing the blade bone and surrounding muscle.

Showing 10 of 10 products

Fore-end and shoulder cuts, including tennis-cut and bone-in rindless presentations, the 3D–8D defatted range, and collar products. Shoulder is the workhorse primal for cooked, cured and further-processed applications where consistent lean-to-fat balance matters.

Pork Shoulder specifications for curing, slicing and further processing

  • Cooked manufacture

    Consistent lean-to-fat balance for cooked and emulsified production.

  • Further processing

    Dimensional cuts trimmed to successively tighter specifications.

  • Import and distribution

    Mixed-code enquiries coordinated through a single quotation.

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