Product family
Fore-end and shoulder specifications covering tennis-cut and bone-in rindless presentations alongside the 3D to 8D defatted range, with collar products supplied separately. Products can be reviewed by preparation level, rind status, condition and intended processing application.
Photography required · 4/3
Pork Shoulder category photography required — representative cuts on a neutral background.
Showing 10 of 10 products
Photography required · 4/3
3D Shoulder (3210) — Pork Shoulder. Neutral background, 4:3.
3210
Pork Shoulder
Photography required · 4/3
4D Shoulder (3220) — Pork Shoulder. Neutral background, 4:3.
3220
Pork Shoulder
Photography required · 4/3
5D Shoulder (3230) — Pork Shoulder. Neutral background, 4:3.
3230
Pork Shoulder
Photography required · 4/3
8D Shoulder (3306) — Pork Shoulder. Neutral background, 4:3.
3306
Pork Shoulder
Photography required · 4/3
Bone In Collar (1100) — Pork Shoulder. Neutral background, 4:3.
1100
Pork Shoulder
Photography required · 4/3
Bone In, Rindless Shoulder (3100) — Pork Shoulder. Neutral background, 4:3.
3100
Pork Shoulder
Photography required · 4/3
Boneless Collar (1101) — Pork Shoulder. Neutral background, 4:3.
1101
Pork Shoulder
Photography required · 4/3
Fore-End (3500) — Pork Shoulder. Neutral background, 4:3.
3500
Pork Shoulder
Photography required · 4/3
Ribblet (2303) — Pork Shoulder. Neutral background, 4:3.
2303
Pork Shoulder
Photography required · 4/3
Tennis Cut Shoulder (3006) — Pork Shoulder. Neutral background, 4:3.
3006
Pork Shoulder
Fore-end and shoulder cuts, including tennis-cut and bone-in rindless presentations, the 3D–8D defatted range, and collar products. Shoulder is the workhorse primal for cooked, cured and further-processed applications where consistent lean-to-fat balance matters.
Consistent lean-to-fat balance for cooked and emulsified production.
Dimensional cuts trimmed to successively tighter specifications.
Mixed-code enquiries coordinated through a single quotation.
