Huesca · España
Precision in Every Cut.
Pork products prepared to professional buyer specifications for retail, foodservice, industrial processing and international distribution.
Explore a comprehensive range of primary cuts, boneless and bone-in products, bellies, loins, shoulders, legs, trimmings, fats, bones, offal and customer-specific formats identified by consistent commercial product codes.
Product catalogue
A complete pork range for professional buyers
Search by product name, commercial code, anatomical family or processing requirement. Build a multi-product enquiry directly from the catalogue.
- Pork LegHind leg / ham8 commercial specificationsRound-cut, Serrano-cut and dimensional leg formats for further processing, curing, foodservice and distribution.4100 · 4200 · 4101 · 4500 · 4610 · 4620 · 4630 · 4641Explore family →
- Pork ShoulderFore-end / shoulder10 commercial specificationsFore-end, tennis-cut and dimensional shoulder formats, plus collar products for cooked, cured and further-processed manufacture.3500 · 3006 · 3100 · 3210 · 3220 · 3230 · 3306 · 1100 …Explore family →
Photography required · 16/10
Pork Shoulder — representative cut on a neutral background.
- Pork BellyBelly / side6 commercial specificationsBone-in, sheet-ribbed, rind-on and rindless bellies with spare rib and riblet formats for bacon, barbecue and processing.2003 · 2001 · 2111 · 2113 · 2300 · 2301Explore family →
- Chops & LoinsLoin / back12 commercial specificationsBone-in loins, boneless chain-on and chain-off loins, collars, tenderloins, ribs and back-bacon formats.1001 · 1208 · 1205 · 1209 · 1204 · 1203 · 1200 · 1207 …Explore family →
- Pork TrimmingMixed origin10 commercial specificationsTrimmings graded by lean-to-fat ratio from 90/10 to 30/70, with collar and tenderloin trimmings for formulated production.9001 · 9006 · 9002 · 9008 · 3406 · 9007 · 9005 · 1702 …Explore family →
- OthersFifth quarter34 commercial specificationsFats, rind, bones, hocks, feet, heads and offal for rendering, gelatine, broth, traditional dishes and export programmes.2402 · 1500 · 1501 · 4803 · 4804 · 3303 · 3313 · 4720C …Explore family →
Photography required · 16/10
Others — representative cut on a neutral background.
Frequently specified products
View all productsPhotography required · 1/1
Fore-End — single cut, neutral background.
Buyer solutions
Structured for your procurement requirements
- Retail and private labelConsistent cuts, customer-specific packing and repeat-programme supply.Portion consistencyPrivate labelRepeat programmesView solution →
- FoodserviceStandardized products and practical case formats for professional distribution.Standard weightsCase formatsChilled or frozenView solution →
- Industrial processingPrimary cuts, trimmings, fats, rind, bones and offal for further production.Trimmings by ratioFats and rindBulk formatsView solution →
- Importers and distributorsMulti-product enquiries, commercial documentation and shipment coordination.Mixed SKUExport documentsContainer planningView solution →
Production & control
Controlled from preparation to dispatch
Product identification, processing controls, packing records, temperature management and dispatch documentation remain connected throughout the order workflow.
- 01Product identification
- 02Cutting and preparation
- 03Specification control
- 04Packing and cold storage
- 05Dispatch documentation
Photography required · 16/10
Cutting hall, product inspection or chilled despatch. Landscape, industrial, stainless surfaces.
Production control
Cutting, preparation and packing according to approved commercial requirements.
Explore facilitiesQuality and food safety
Inspection, temperature checks, packing verification and controlled documentation.
Quality & food safetyBatch traceability
Product codes, batch records, packing history and dispatch references.
How traceability worksPacking & international supply
Configured for packing, handling and international supply
Define the product specification, condition, packing format, commercial volume and destination requirements through one consolidated enquiry.
- Product specification
- Catalogue code, cut and anatomical format
- Product condition
- Chilled or frozen supply
- Preparation
- Bone-in, boneless, rind-on or rindless
- Packing configuration
- Vacuum, IWP, liner, carton or approved custom format
- Commercial programme
- Trial shipment, scheduled order or contract supply
- Destination requirements
- Country, port, approvals and documentation
Photography required · 16/8
Export packing photography required — vacuum-packed pork, export cartons, palletized product, cold storage or refrigerated despatch.
Documentation
View all resources- On request
Product Catalogue
PDF
- On request
Technical Specifications
PDF
- On request
Certification Documents
PDF
Request a quotation
Request a specification-matched quotation
Select the required product codes and define the condition, packing format, commercial volume, destination and delivery requirements. Our export team will review the enquiry and prepare a product-specific commercial proposal.
Select products
Add commercial codes from the catalogue, or name them directly on the form.
Define specifications
Set condition, packing format, target weight and any custom cutting per line.
Add destination and volume
Destination market and port, Incoterm, commercial volume and delivery window.
Submit for commercial review
Our export team reviews the enquiry and prepares a product-specific proposal.
Prefer to speak directly with export sales?
Contact Export SalesQuote request