Chilled / Frozen
9001
90/10 Trimming
- Application
- Formulated production to a lean target
- Preparation
- Boneless
- Packing
- Available on request
Processing programmes
Pork raw material specified by ratio, preparation and documentation
Trimmings, primals and fifth-quarter material aligned to lean-to-fat ratio, consistency between loads, bulk packing format and the technical specification your plant works to.
Cárnicas de la Litera works with processing plants to review product codes, lean-to-fat ratio, cut preparation, chilled or frozen condition, bulk packing configuration, specification documentation and forecast volume through one structured commercial process.
Defined per programme
Lean-to-fat ratio grading
Consistency between loads
Chilled and frozen formats
Bulk and block-frozen packing
Technical specification documentation
Contract supply planning
Designed around your formulation and plant intake
Processing supply is defined by the formulation: the ratio, how consistently that ratio repeats between loads, and the technical specification the receiving plant works to.
Raw-material consistency
Defined lean-to-fat ratio, trim level, anatomical origin and approved product codes.
- Lean-to-fat ratio
- Product code
- Cut preparation
- Bone status
- Rind status
- Presentation standard
Bulk packing formats
Packing configurations aligned to plant intake, cold storage and production scheduling.
- Polybag
- Liner
- Carton
- Block frozen
- Layer packed
- Chilled or frozen
Technical documentation
Organoleptic, chemical, microbiological, allergen and GMO statements held per product and issued once verified.
- Specification sheet
- Allergen statement
- GMO statement
- Microbiological criteria
- HS / CN code
- Batch identification
Supply planning
Trial loads, scheduled programmes, forecast volumes and contract requirements.
- Trial load
- Weekly programme
- Monthly forecast
- Commercial volume
- Delivery window
- Contract requirement
Packing configured for plant intake and cold storage
Packing requirements can be reviewed according to product condition, bulk presentation, carton configuration, label information and destination-market requirements.
Packing formats appear here once they have been approved for publication. The configuration available for your programme is confirmed directly by the commercial team.
Products selected for processing programmes
Browse raw material supplied for formulated production, curing, cooked manufacture and rendering. Final availability and configuration are confirmed against the required market, volume and technical specification.
Chilled / Frozen
9002
80/20 Trimming
- Application
- Sausage and emulsified production
- Preparation
- Boneless
- Packing
- Available on request
Chilled / Frozen
9005
50/50 Trimming
- Application
- Fat-balanced formulated production
- Preparation
- Boneless
- Packing
- Available on request
Chilled / Frozen
4610
3D Leg
- Application
- Curing and cooked-ham manufacture
- Preparation
- Boneless
- Packing
- Available on request
Chilled / Frozen
3210
3D Shoulder
- Application
- Cooked and emulsified manufacture
- Preparation
- Boneless
- Packing
- Available on request
Frozen
5101
Back Fat Rindless
- Application
- Rendering and fat processing
- Preparation
- Boneless
- Packing
- Available on request
Need a cut or specification not shown here?
The catalogue holds 80 coded specifications across six families. Send the cut, preparation and packing you need and the export team will confirm what can be supplied.
From formulation brief to contract supply
- 01
Define the requirement
Provide the intended application, ratio or product format, packing requirements and expected volume.
- 02
Review the specification
The commercial and technical teams review product availability, preparation, condition and documentation.
- 03
Approve the programme
Confirm the product specification, packing configuration, documentation and commercial terms.
- 04
Plan supply
Proceed with a trial load, scheduled orders or a longer-term contract supply programme.
Build a processing programme around your formulation
Tell us which products, ratios, volumes and destination requirements you are reviewing. Our export-sales team will prepare a structured commercial response.