Solutions
Retail
Consistent cut specification and packing formats for retail programmes.
Retail buyers are working to a fixed shelf specification: a weight band that has to hold, a trim standard that has to look the same every week, and a packing format that fits an existing line or shelf-ready presentation.
Discussions typically start with the cut, the target weight range, chilled or frozen, the packing format and the volume per week. Where a programme needs private-label packing or a customised cut, that is agreed against a written specification before first shipment.
Specification sheets for any catalogue product can be requested through the quote form. Where a value has not yet been verified for publication, the sales team supplies the current figure directly rather than the site displaying an unconfirmed number.
From the catalogue
9008
30/70 Trimming
30/70 Trimming (9008), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Trimming4610
3D Leg
3D Leg (4610), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Leg3210
3D Shoulder
3D Shoulder (3210), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Shoulder4620
4D Leg
4D Leg (4620), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Leg3220
4D Shoulder
4D Shoulder (3220), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Shoulder9005
50/50 Trimming
50/50 Trimming (9005), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Trimming4630
5D Leg
5D Leg (4630), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Leg3230
5D Shoulder
5D Shoulder (3230), supplied boneless, rindless. Cut and packed to the agreed commercial specification, chilled or frozen.
Pork Shoulder