Import and distribution programmes

Container-level pork supply built around destination requirements

Mixed-product loads, packing configurations and shipping documentation aligned to destination-market requirements, loading efficiency and repeat container programmes.

Cárnicas de la Litera works with importers and distributors to review product codes, packing configuration, chilled or frozen condition, container loading, destination-market documentation and forecast volume through one structured commercial process.

Split pork carcases hanging in rows on overhead rails in a chilling hall.

Defined per programme

  • Mixed-product enquiries

  • Chilled and frozen formats

  • Carton and pallet configuration

  • Container loading planning

  • Destination documentation

  • Repeat shipment planning

Designed around the container and the destination

Import supply is defined from the destination backwards: what the market admits, what documentation travels with the shipment, and how the load is configured to arrive in the condition it left in.

  • Product selection

    Defined product codes, cut preparation, presentation and condition across a mixed load.

    • Product code
    • Cut preparation
    • Bone status
    • Rind status
    • Chilled or frozen
    • Mixed-load configuration
  • Packing and loading

    Carton, pallet and container configurations agreed per product and destination.

    • Vacuum
    • Liner
    • Carton
    • Case format
    • Pallet configuration
    • Container loading
  • Destination documentation

    Health certification, market approval and shipping documentation confirmed per destination. Product is offered only into markets whose approval has been verified.

    • Destination market
    • Establishment approval
    • Health certificate
    • Label language
    • HS / CN code
    • Batch identification
  • Shipment planning

    Trial shipments, scheduled containers, forecast volumes and agreed Incoterms.

    • Trial shipment
    • Scheduled containers
    • Monthly forecast
    • Commercial volume
    • Delivery window
    • Incoterms
Cleaned pork ears packed in rows inside a poly-lined carton.

Packing configured for container loading and arrival condition

Packing requirements can be reviewed according to product condition, carton configuration, pallet and container loading, label information and destination-market requirements.

Packing formats appear here once they have been approved for publication. The configuration available for your programme is confirmed directly by the commercial team.

Products selected for import and distribution programmes

Browse products supplied into international distribution across chilled and frozen programmes. Final availability and configuration are confirmed against the required market, volume and technical specification.

  • Round Cut Leg (4100), bone-in, rind-on, photographed on a plain white background.

    Chilled / Frozen

    4100

    Round Cut Leg

    Application
    Volume distribution and curing programmes
    Preparation
    Bone-in
    Packing
    Available on request
    View specification
  • Fore-End (3500), bone-in, rind-on, photographed on a plain white background.

    Chilled / Frozen

    3500

    Fore-End

    Application
    Volume distribution and further processing
    Preparation
    Bone-in
    Packing
    Available on request
    View specification
  • Bone In Loin (1001), bone-in, photographed on a plain white background.

    Chilled / Frozen

    1001

    Bone In Loin

    Application
    Retail and foodservice distribution
    Preparation
    Bone-in
    Packing
    Available on request
    View specification
  • Hock (3302), bone-in, rind-on, photographed on a plain white background.

    Chilled / Frozen

    3302

    Hock

    Application
    Traditional and regional dish programmes
    Preparation
    Bone-in
    Packing
    Available on request
    View specification

Need a cut or specification not shown here?

The catalogue holds 80 coded specifications across six families. Send the cut, preparation and packing you need and the export team will confirm what can be supplied.

Discuss your requirement

From destination brief to repeat shipment

  1. 01

    Define the requirement

    Provide the destination market and port, product list, packing requirements and expected volume.

  2. 02

    Review the specification

    The commercial and technical teams review product availability, market approval, condition and documentation.

  3. 03

    Approve the programme

    Confirm the product specification, packing configuration, documentation and Incoterms.

  4. 04

    Plan supply

    Proceed with a trial shipment, scheduled containers or a longer-term supply programme.

Build a shipment programme around your destination requirements

Tell us which products, formats, volumes and destination requirements you are reviewing. Our export-sales team will prepare a structured commercial response.