9008
30/70 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
Product data
Product Specifications
Technical data sheets for the coded pork catalogue. Search by product name, family or catalogue code.
Technical specifications
80 specifications
4610
3D Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3210
3D Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4620
4D Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3220
4D Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
9005
50/50 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4630
5D Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3230
5D Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4641
6D Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Boneless
9007
70/30 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
9002
80/20 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
9006
85/15 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3306
8D Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
9001
90/10 Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4637
Aponevrosis
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
5101
Back Fat Rindless
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
1600
Back Rind
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
2511
Belly Rind
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
3406
Bloody Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
2003
Skin Off Bone in Belly
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1100
Bone In Collar
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1001
Bone In Loin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
3100
Bone In, Rindless Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
2001
Bone In Rind On Belly
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1101
Boneless Collar
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1200
Boneless Chain Off Loin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1203
Boneless Chain On Loin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
6020
Brain
- Product family
- Others
- Condition
- Chilled / Frozen
1702
Collar Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
5303
Cutting Fat
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
6002
Diaphragm
- Product family
- Others
- Condition
- Chilled / Frozen
8102
Ear
- Product family
- Others
- Condition
- Chilled / Frozen
4804
Femur Bone Cap On
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
6012
Flare Fat
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
3500
Fore-End
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
3300
Front Feet
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
8002
Half Head w/o Ear
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
4500
Hamburg Cut Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
6004
Heart
- Product family
- Others
- Condition
- Chilled / Frozen
4720C
Pork Hind Hock
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
3302
Hock
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
3303
Humerous Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
6003
Kidney
- Product family
- Others
- Condition
- Chilled / Frozen
4715
Knee Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
6000
Liver
- Product family
- Others
- Condition
- Chilled / Frozen
1400
Loin Rib
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1204
False Lean On Loin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3313
Meaty Blade Bones
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
1401
Meaty Loin Rib
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1500
Neck Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
5103
Neck Fat
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
2303
Ribblet
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
2301
Riblet on Sparerib
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
1207
Rind Less Back Bacon
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
5001
Rindless Jowl
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1208
Rind On Back Bacon
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1209
Rind On Boneless Middles
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
5000
Rind On Jowl
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1205
Rind On Loin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1501
Rosary Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
4100
Round Cut Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
4101
Round Cut, w/o Foot Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
4200
Serrano Cut Leg
- Product family
- Pork Leg
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
2113
Sheet Ribbed Rind Less Belly
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Boneless
2111
Sheet Ribbed Rind On Belly
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4701
Short Cut Hind Feet
- Product family
- Others
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
3404
Shoulder Rind
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
5301
Soft Fat
- Product family
- Others
- Condition
- Frozen
- Preparation
- Boneless
2300
Spare Rib
- Product family
- Pork Belly
- Condition
- Chilled / Frozen
- Preparation
- Bone-in
2402
Split Backbone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
2400
Sternum Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
6001
Stomach
- Product family
- Others
- Condition
- Chilled / Frozen
6005
Swiss Cut Tongue
- Product family
- Others
- Condition
- Chilled / Frozen
4803
Tail Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
4801
Tail Bone with Tail
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
1301C
Pork Head On Chain Off Tenderloin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1300
Head On, Chain On Tenderloin
- Product family
- Chops & Loins
- Condition
- Chilled / Frozen
- Preparation
- Boneless
1707
Tenderloin Trimming
- Product family
- Pork Trimming
- Condition
- Chilled / Frozen
- Preparation
- Boneless
3006
Tennis Cut Shoulder
- Product family
- Pork Shoulder
- Condition
- Chilled / Frozen
- Preparation
- Boneless
4806
2 Joint Leg Bone
- Product family
- Others
- Condition
- Frozen
- Preparation
- Bone product
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