Photography required · 4/3
Back Fat Rindless (5101) — Others. Neutral background, 4:3.
- Frozen
5101
Back Fat Rindless
Others
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering, Further processing
Product family
Others
Fats, rind, bones, hocks, feet, heads and offal supplied for rendering, gelatine, broth and stock production, traditional regional dishes and export programmes where the fifth quarter carries significant value.
- 34 coded specifications
- Fats and rind
- Bones and hocks
- Offal
- Frozen supply
- Rendering and broth production
Photography required · 4/3
Others category photography required — representative cuts on a neutral background.
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Showing 34 of 34 products
Photography required · 4/3
Back Rind (1600) — Others. Neutral background, 4:3.
- Frozen
1600
Back Rind
Others
- Preparation
- Boneless
- Rind
- Rind on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering
Photography required · 4/3
Belly Rind (2511) — Others. Neutral background, 4:3.
- Frozen
2511
Belly Rind
Others
- Preparation
- Boneless
- Rind
- Rind on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering
Photography required · 4/3
Brain (6020) — Others. Neutral background, 4:3.
- Chilled
- Frozen
Photography required · 4/3
Cutting Fat (5303) — Others. Neutral background, 4:3.
- Frozen
5303
Cutting Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering, Further processing
Photography required · 4/3
Diaphragm (6002) — Others. Neutral background, 4:3.
- Chilled
- Frozen
6002
Diaphragm
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
Photography required · 4/3
Ear (8102) — Others. Neutral background, 4:3.
- Chilled
- Frozen
8102
Ear
Others
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Femur Bone Cap On (4804) — Others. Neutral background, 4:3.
- Frozen
4804
Femur Bone Cap On
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Flare Fat (6012) — Others. Neutral background, 4:3.
- Frozen
6012
Flare Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering, Further processing
Photography required · 4/3
Front Feet (3300) — Others. Neutral background, 4:3.
- Chilled
- Frozen
3300
Front Feet
Others
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Half Head w/o Ear (8002) — Others. Neutral background, 4:3.
- Chilled
- Frozen
8002
Half Head w/o Ear
Others
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Heart (6004) — Others. Neutral background, 4:3.
- Chilled
- Frozen
Photography required · 4/3
Pork Hind Hock (4720C) — Others. Neutral background, 4:3.
- Chilled
- Frozen
4720C
Pork Hind Hock
Others
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Hock (3302) — Others. Neutral background, 4:3.
- Chilled
- Frozen
3302
Hock
Others
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Humerous Bone (3303) — Others. Neutral background, 4:3.
- Frozen
3303
Humerous Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Kidney (6003) — Others. Neutral background, 4:3.
- Chilled
- Frozen
Photography required · 4/3
Knee Bone (4715) — Others. Neutral background, 4:3.
- Frozen
4715
Knee Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Liver (6000) — Others. Neutral background, 4:3.
- Chilled
- Frozen
Photography required · 4/3
Meaty Blade Bones (3313) — Others. Neutral background, 4:3.
- Frozen
3313
Meaty Blade Bones
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Neck Bone (1500) — Others. Neutral background, 4:3.
- Frozen
1500
Neck Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Neck Fat (5103) — Others. Neutral background, 4:3.
- Frozen
5103
Neck Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering, Further processing
Photography required · 4/3
Rindless Jowl (5001) — Others. Neutral background, 4:3.
- Chilled
- Frozen
5001
Rindless Jowl
Others
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Rind On Jowl (5000) — Others. Neutral background, 4:3.
- Chilled
- Frozen
5000
Rind On Jowl
Others
- Preparation
- Boneless
- Rind
- Rind on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Rosary Bone (1501) — Others. Neutral background, 4:3.
- Frozen
1501
Rosary Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Short Cut Hind Feet (4701) — Others. Neutral background, 4:3.
- Chilled
- Frozen
4701
Short Cut Hind Feet
Others
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Head extremities
- Condition
- Chilled · Frozen
- Application
- Broth and stock, Further processing
Photography required · 4/3
Shoulder Rind (3404) — Others. Neutral background, 4:3.
- Frozen
3404
Shoulder Rind
Others
- Preparation
- Boneless
- Rind
- Rind on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering
Photography required · 4/3
Soft Fat (5301) — Others. Neutral background, 4:3.
- Frozen
5301
Soft Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering, Further processing
Photography required · 4/3
Split Backbone (2402) — Others. Neutral background, 4:3.
- Frozen
2402
Split Backbone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Sternum Bone (2400) — Others. Neutral background, 4:3.
- Frozen
2400
Sternum Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Stomach (6001) — Others. Neutral background, 4:3.
- Chilled
- Frozen
Photography required · 4/3
Swiss Cut Tongue (6005) — Others. Neutral background, 4:3.
- Chilled
- Frozen
6005
Swiss Cut Tongue
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
Photography required · 4/3
Tail Bone (4803) — Others. Neutral background, 4:3.
- Frozen
4803
Tail Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
Tail Bone with Tail (4801) — Others. Neutral background, 4:3.
- Frozen
4801
Tail Bone with Tail
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Photography required · 4/3
2 Joint Leg Bone (4806) — Others. Neutral background, 4:3.
- Frozen
4806
2 Joint Leg Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth and stock, Rendering
Bones, fats, rinds, feet, hocks, heads and offal. These products support broth and stock production, rendering, gelatine, traditional regional dishes and export markets where the fifth quarter carries significant value.
Others specifications for curing, slicing and further processing
Rendering and gelatine
Fats, rind and bones supplied to processing specification.
Broth and stock
Bone products prepared for extraction programmes.
Export programmes
Market-specific documentation coordinated per destination.
