Quality & Food Safety
Food safety management, control points and the documentation available to buyers.
This section sets out the food safety management system, the control points applied during production, and the certification and audit documentation that can be supplied to buyers.
Certification is handled strictly: a certification scheme is listed here only when the certificate itself has been uploaded, its number and issuing body recorded, and a Quality Manager has approved it. Scheme logos are displayed only where written permission to use them is on file. Certificates carry an expiry date and are withdrawn from the site automatically when they lapse, so nothing on this page can quietly become out of date.
Topics this section will cover as content is approved: the food safety management system and HACCP plan, internal and external laboratory testing, cold-chain monitoring, foreign-body control, sanitation programmes, traceability and recall readiness, and the market approvals held by the establishment.
Quality documentation, specification sheets and audit reports are available to buyers on request, and to registered buyers through the portal.
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