Photography required · 4/3
3D Leg (4610) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4610
3D Leg
Pork Leg
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Product family
Pork Leg
Our pork leg range includes bone-in round and Serrano cuts, foot-on and foot-off presentations, and progressively defatted 3D, 4D, 5D and 6D specifications. Products can be reviewed according to cut configuration, rind status, condition, packing format and intended processing application.
- 8 coded specifications
- Bone-in and boneless formats
- Rind-on and rindless options
- Chilled or frozen
- Curing and further processing
- Buyer-specific packing
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Showing 8 of 8 products
Photography required · 4/3
4D Leg (4620) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4620
4D Leg
Pork Leg
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
5D Leg (4630) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4630
5D Leg
Pork Leg
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
6D Leg (4641) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4641
6D Leg
Pork Leg
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
Hamburg Cut Leg (4500) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4500
Hamburg Cut Leg
Pork Leg
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
- Chilled
- Frozen
4100
Round Cut Leg
Pork Leg
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Round Cut, w/o Foot Leg (4101) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4101
Round Cut, w/o Foot Leg
Pork Leg
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Serrano Cut Leg (4200) — Pork Leg. Neutral background, 4:3.
- Chilled
- Frozen
4200
Serrano Cut Leg
Pork Leg
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Leg cuts covering round and Serrano presentations through to progressively defatted D-cut formats. Round and Serrano cuts retain bone and rind for curing and traditional processing; the 3D–6D range is boneless and rindless, trimmed to successively tighter specifications for slicing, cooking and industrial use.
Pork Leg specifications for curing, slicing and further processing
Curing programmes
Round and Serrano presentations suitable for customer-defined curing and processing requirements.
Further processing
Boneless dimensional cuts prepared for slicing, cooked-meat production and industrial use.
Import and distribution
Commercial product codes, packing requirements and shipment details coordinated through one quotation.
