Export sales: [email protected]Buyer PortalDownload Catalogue

Product family

Pork Leg

Our pork leg range includes bone-in round and Serrano cuts, foot-on and foot-off presentations, and progressively defatted 3D, 4D, 5D and 6D specifications. Products can be reviewed according to cut configuration, rind status, condition, packing format and intended processing application.

  • 8 coded specifications
  • 8 chilled
  • 8 frozen
  • Boneless
  • Bone-in
  • Bone-in and boneless formats
  • Rind-on and rindless options
  • Chilled or frozen
  • Curing and further processing
  • Buyer-specific packing
Request a Pork Leg quotationDownload category sheet
Serrano Cut Leg (4200), bone-in, rind-on, photographed on a plain white background.

Showing 8 of 8 products

Leg cuts covering round and Serrano presentations through to progressively defatted D-cut formats. Round and Serrano cuts retain bone and rind for curing and traditional processing; the 3D–6D range is boneless and rindless, trimmed to successively tighter specifications for slicing, cooking and industrial use.

Pork Leg specifications for curing, slicing and further processing

  • Curing programmes

    Round and Serrano presentations suitable for customer-defined curing and processing requirements.

  • Further processing

    Boneless dimensional cuts prepared for slicing, cooked-meat production and industrial use.

  • Import and distribution

    Commercial product codes, packing requirements and shipment details coordinated through one quotation.

Other product families