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Product family

Pork Belly

Belly and rib specifications in bone-in, sheet-ribbed, rind-on and rindless presentations, with spare rib and riblet formats. Selected by fat cover, rib presentation, condition and packing configuration.

  • 6 coded specifications
  • 6 chilled
  • 6 frozen
  • Bone-in
  • Boneless
  • Bone-in and sheet-ribbed
  • Rind-on and rindless
  • Spare rib and riblet
  • Chilled or frozen
  • Bacon and barbecue applications
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A single pork belly laid skin-down on white paper, showing the alternating layers of lean and fat along the cut edge.

Showing 6 of 6 products

Belly and rib products in bone-in, sheet-ribbed, rind-on and rindless formats. Selected for bacon and cured belly production, barbecue applications and further processing where fat cover and rib presentation drive the specification.

Pork Belly specifications for curing, slicing and further processing

  • Bacon production

    Sheet-ribbed presentations prepared for slicing and curing programmes.

  • Barbecue and foodservice

    Rib formats specified for portion consistency.

  • Import and distribution

    Packing and loading configuration agreed per product code.

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