Product family
Belly and rib specifications in bone-in, sheet-ribbed, rind-on and rindless presentations, with spare rib and riblet formats. Selected by fat cover, rib presentation, condition and packing configuration.
Showing 6 of 6 products
Photography required · 4/3
Skin Off Bone in Belly (2003) — Pork Belly. Neutral background, 4:3.
2003
Pork Belly
2001
Pork Belly
Photography required · 4/3
Riblet on Sparerib (2301) — Pork Belly. Neutral background, 4:3.
2301
Pork Belly
Photography required · 4/3
Sheet Ribbed Rind Less Belly (2113) — Pork Belly. Neutral background, 4:3.
2113
Pork Belly
Photography required · 4/3
Sheet Ribbed Rind On Belly (2111) — Pork Belly. Neutral background, 4:3.
2111
Pork Belly
Photography required · 4/3
Spare Rib (2300) — Pork Belly. Neutral background, 4:3.
2300
Pork Belly
Belly and rib products in bone-in, sheet-ribbed, rind-on and rindless formats. Selected for bacon and cured belly production, barbecue applications and further processing where fat cover and rib presentation drive the specification.
Sheet-ribbed presentations prepared for slicing and curing programmes.
Rib formats specified for portion consistency.
Packing and loading configuration agreed per product code.
