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Product family

Chops & Loins

Loin, back bacon and tenderloin specifications across bone-in, rind-on, rindless, chain-on and chain-off presentations. This family carries the tightest trim tolerances in the catalogue.

  • 12 coded specifications
  • 12 chilled
  • 12 frozen
  • Bone-in
  • Boneless
  • Bone-in and boneless
  • Chain-on and chain-off
  • Rind-on and rindless
  • Chilled or frozen
  • Retail and foodservice portioning
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Six bone-in loin pieces arranged on a stainless steel table in a cutting room.

Showing 12 of 12 products

Loin, back bacon and tenderloin cuts across bone-in, rind-on, rindless, chain-on and chain-off presentations. This family carries the tightest trim tolerances in the catalogue and is specified most often for retail-ready and foodservice portioning.

Chops & Loins specifications for curing, slicing and further processing

  • Retail programmes

    Consistent trim and weight bands for retail-ready portioning.

  • Foodservice

    Portion consistency across repeat deliveries.

  • Further processing

    Back bacon and middles prepared for slicing.

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