Rind On Back Bacon

Product configuration

Product code

1208

Product family

Chops & Loins

Anatomical location

Loin

Bone status

Boneless

Rind status

Rind on

Cut format

Standard cut

Commercial supply

Chilled availability

Available

Frozen availability

Available

Typical weight range

3–6 kg

Minimum order

1 full pallet (mixed pallets by agreement)

Lead time

10–14 days from confirmed order and approved specification

Available Incoterms

EXW, FCA, FOB, CFR, CIF, DAP

Packing and logistics

Packing formats

Vacuum, Iwp, Carton

Pieces per carton

4

Net carton weight

4.5 kg

Gross carton weight

5.1 kg

Cartons per pallet

44

Carton dimensions

600 × 400 × 200 mm

Pallets per container

20

Container loading

Approx. 3.96 tonnes per 40ft reefer

Customer-specific packing

Available on agreement

Storage and handling

Chilled storage

−1 °C to +4 °C

Frozen storage

≤ −18 °C

Chilled shelf life

21 days from production, vacuum packed

Frozen shelf life

18 months at ≤ −18 °C

Defrosting

Defrost under refrigeration at 0 °C to +4 °C. Do not refreeze after thawing.

Compliance and documentation

Country of origin

Spain

HS / CN code

0203.19 / 0203.29

Allergen statement

No allergens intentionally added. Produced in a facility handling meat products only.

GMO statement

Not derived from genetically modified organisms; no GMO labelling required.

Microbiological

Compliant with Regulation (EC) 2073/2005 process hygiene criteria. Full limits issued on the product specification sheet.

Document revision

Rev 01

Commercial applications

• Retail distribution
• Foodservice distribution
• Further processing

Packing is configured to the approved specification and confirmed according to product condition, handling requirements, commercial volume and destination market.