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Photography required · 4/3

1600 · Back Rind — primary product photograph required. Neutral background · 4:3.

  • Photography required · 1/1

    1600 — Alternate angle · 1:1

  • Photography required · 1/1

    1600 — Packing presentation · 1:1

  • Photography required · 1/1

    1600 — Carton or label · 1:1

  • Photography required · 1/1

    1600 — Anatomical location · 1:1

Product code 1600

Back Rind

Others

Back Rind (1600), supplied boneless, rind-on. Cut and packed to the agreed commercial specification, chilled or frozen.

  • Boneless
  • Rind on
  • Rind
  • Frozen
Technical sheet pending approvalContact Sales
Condition
Frozen
Typical weight
15–20 kg
Packing
Polybag, Carton
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Origin
Spain

Technical specification

Product configuration

Product code
1600
Product family
Others
Anatomical location
Fat rind
Bone status
Boneless
Rind status
Rind on
Cut format
Rind

Commercial supply

Frozen availability
Available
Typical weight range
15–20 kg
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Available Incoterms
EXW, FCA, FOB, CFR, CIF, DAP

Packing and logistics

Packing formats
Polybag, Carton
Pieces per carton
1
Net carton weight
17.5 kg
Gross carton weight
18.1 kg
Cartons per pallet
48
Carton dimensions
600 × 400 × 200 mm
Pallets per container
20
Container loading
Approx. 16.8 tonnes per 40ft reefer
Customer-specific packing
Available on agreement

Storage and handling

Frozen storage
≤ −18 °C
Frozen shelf life
18 months at ≤ −18 °C
Defrosting
Defrost under refrigeration at 0 °C to +4 °C. Do not refreeze after thawing.

Compliance and documentation

Country of origin
Spain
HS / CN code
0203.19 / 0203.29
Allergen statement
No allergens intentionally added. Produced in a facility handling meat products only.
GMO statement
Not derived from genetically modified organisms; no GMO labelling required.
Microbiological
Compliant with Regulation (EC) 2073/2005 process hygiene criteria. Full limits issued on the product specification sheet.
Document revision
Rev 01

Commercial applications

  • Further processing
  • Rendering

Packing is configured to the approved specification and confirmed according to product condition, handling requirements, commercial volume and destination market.

Review packing capabilities

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