- Chilled
- Frozen
9008
30/70 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
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Showing 24 of 80 products
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- Chilled
- Frozen
4610
3D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3210
3D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
4620
4D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3220
4D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
9005
50/50 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
4630
5D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3230
5D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
4641
6D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
9007
70/30 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9002
80/20 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9006
85/15 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
3306
8D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
9001
90/10 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
4637
Aponevrosis
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Frozen
5101
Back Fat Rindless
Others
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Frozen
1600
Back Rind
Others
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering & fat processing
- Frozen
2511
Belly Rind
Others
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering & fat processing
- Chilled
- Frozen
3406
Bloody Trimming
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
2003
Skin Off Bone in Belly
Pork Belly
- Preparation
- Bone-in
- Rind status
- Skin-off
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1100
Bone In Collar
Pork Shoulder
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1001
Bone In Loin
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
3100
Bone In, Rindless Shoulder
Pork Shoulder
- Preparation
- Bone-in
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
2001
Bone In Rind On Belly
Pork Belly
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice