- Chilled
- Frozen
1001
Bone In Loin
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
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Showing 19 of 19 products
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- Chilled
- Frozen
1200
Boneless Chain Off Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1203
Boneless Chain On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
- Chilled
- Frozen
6002
Diaphragm
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
- Chilled
- Frozen
- Chilled
- Frozen
- Chilled
- Frozen
- Chilled
- Frozen
1400
Loin Rib
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1204
False Lean On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1401
Meaty Loin Rib
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1207
Rind Less Back Bacon
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1208
Rind On Back Bacon
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1209
Rind On Boneless Middles
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1205
Rind On Loin
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
- Chilled
- Frozen
6005
Swiss Cut Tongue
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
- Chilled
- Frozen
1301C
Pork Head On Chain Off Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1300
Head On, Chain On Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice