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Ear (8102), rind-on, photographed on a plain white background.
  • Ear (8102), a second view of the same cut.
  • Pork ears seen from above, showing the outer surface and trimmed edges.
  • Close view of pork ears showing the cut base with cartilage and the ear canal.
  • Pork ears at an angle on the conveyor, the cut face in the foreground in sharp focus.
  • Six pork ears laid out in two rows on a white conveyor, cut base showing the ear canal.
  • Closed white export carton on a conveyor, with ventilation holes on the long side.

Product code 8102

Ear

Others

Ear (8102), supplied rind-on. Cut and packed to the agreed commercial specification, chilled or frozen.

  • Not applicable
  • Rind-on
  • Head & extremities
  • Chilled
  • Frozen
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Condition
Chilled · Frozen
Typical weight
15–20 kg
Packing
Polybag, Carton
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Origin
Spain

Technical specification

Product configuration

Product code
8102
Product family
Others
Anatomical location
Head
Bone status
Not applicable
Rind status
Rind-on
Foot status
Not applicable
Chain status
Not applicable
Cut format
Head & extremities

Commercial supply

Chilled availability
Available
Frozen availability
Available
Typical weight range
15–20 kg
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Available Incoterms
EXW, FCA, FOB, CFR, CIF, DAP

Packing and logistics

Packing formats
Polybag, Carton
Pieces per carton
1
Net carton weight
17.5 kg
Gross carton weight
18.1 kg
Cartons per pallet
48
Carton dimensions
600 × 400 × 200 mm
Pallets per container
20
Container loading
Approx. 16.8 tonnes per 40ft reefer
Customer-specific packing
Available on agreement

Storage and handling

Chilled storage
−2 °C to +3 °C
Frozen storage
≤ −18 °C
Chilled shelf life
21 days from production, vacuum packed
Frozen shelf life
18 months at ≤ −18 °C
Defrosting
Defrost under refrigeration, within the storage temperature range specified for this product. Do not refreeze after thawing.

Compliance and documentation

Country of origin
Spain
HS / CN code
0206 30 / 0206 49
Allergen statement
No allergens intentionally added. Produced in a facility handling meat products only.
GMO statement
Not derived from genetically modified organisms; no GMO labelling required.
Microbiological
Compliant with Regulation (EC) 2073/2005 process hygiene criteria. Full limits issued on the product specification sheet.
Document revision
Rev 01

Commercial applications

  • Broth & stock
  • Further processing
  • Foodservice

Packing is configured to the approved specification and confirmed according to product condition and destination market.

Review packing capabilities

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