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Front Feet (3300)
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    3300 — Alternate angle · 1:1

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    3300 — Packing presentation · 1:1

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    3300 — Carton or label · 1:1

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    3300 — Anatomical location · 1:1

Product code 3300

Front Feet

Others

Front Feet (3300), supplied bone-in, rind-on. Cut and packed to the agreed commercial specification, chilled or frozen.

  • Bone in
  • Rind on
  • Head extremities
  • Chilled
  • Frozen
Technical sheet pending approvalContact Sales
Condition
Chilled · Frozen
Typical weight
15–20 kg
Packing
Polybag, Carton
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Origin
Spain

Technical specification

Product configuration

Product code
3300
Product family
Others
Anatomical location
Feet hocks
Bone status
Bone in
Rind status
Rind on
Cut format
Head extremities

Commercial supply

Chilled availability
Available
Frozen availability
Available
Typical weight range
15–20 kg
Minimum order
1 full pallet (mixed pallets by agreement)
Lead time
10–14 days from confirmed order and approved specification
Available Incoterms
EXW, FCA, FOB, CFR, CIF, DAP

Packing and logistics

Packing formats
Polybag, Carton
Pieces per carton
1
Net carton weight
17.5 kg
Gross carton weight
18.1 kg
Cartons per pallet
48
Carton dimensions
600 × 400 × 200 mm
Pallets per container
20
Container loading
Approx. 16.8 tonnes per 40ft reefer
Customer-specific packing
Available on agreement

Storage and handling

Chilled storage
−1 °C to +4 °C
Frozen storage
≤ −18 °C
Chilled shelf life
21 days from production, vacuum packed
Frozen shelf life
18 months at ≤ −18 °C
Defrosting
Defrost under refrigeration at 0 °C to +4 °C. Do not refreeze after thawing.

Compliance and documentation

Country of origin
Spain
HS / CN code
0203.19 / 0203.29
Allergen statement
No allergens intentionally added. Produced in a facility handling meat products only.
GMO statement
Not derived from genetically modified organisms; no GMO labelling required.
Microbiological
Compliant with Regulation (EC) 2073/2005 process hygiene criteria. Full limits issued on the product specification sheet.
Document revision
Rev 01

Commercial applications

  • Broth and stock
  • Further processing
  • Foodservice distribution

Packing is configured to the approved specification and confirmed according to product condition, handling requirements, commercial volume and destination market.

Review packing capabilities
View all Others
  • Back Rind (1600)
    • Frozen

    1600

    Back Rind

    Others

    Preparation
    Boneless
    Rind
    Rind on
    Cut format
    Rind
    Condition
    Frozen
    Application
    Further processing, Rendering
    View specification
  • Belly Rind (2511)
    • Frozen

    2511

    Belly Rind

    Others

    Preparation
    Boneless
    Rind
    Rind on
    Cut format
    Rind
    Condition
    Frozen
    Application
    Further processing, Rendering
    View specification
  • Brain (6020)
    • Chilled
    • Frozen

    6020

    Brain

    Others

    Cut format
    Offal
    Condition
    Chilled · Frozen
    Application
    Further processing, Foodservice
    View specification