- Chilled
- Frozen
1101
Boneless Collar
Pork Shoulder
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
Search and filter this product family
Showing 24 of 80 products
- Chilled
- Frozen
1200
Boneless Chain Off Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1203
Boneless Chain On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
- Chilled
- Frozen
1702
Collar Trimming
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Frozen
5303
Cutting Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Chilled
- Frozen
6002
Diaphragm
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
- Chilled
- Frozen
8102
Ear
Others
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Frozen
4804
Femur Bone Cap On
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Frozen
6012
Flare Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Chilled
- Frozen
3500
Fore-End
Pork Shoulder
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
3300
Front Feet
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
8002
Half Head w/o Ear
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
4500
Hamburg Cut Leg
Pork Leg
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
- Chilled
- Frozen
4720C
Pork Hind Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
3302
Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Frozen
3303
Humerous Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Chilled
- Frozen
- Frozen
4715
Knee Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Chilled
- Frozen
- Chilled
- Frozen
1400
Loin Rib
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1204
False Lean On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Frozen
3313
Meaty Blade Bones
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing