- Chilled
- Frozen
4610
3D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
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Showing 24 of 44 products
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- Chilled
- Frozen
3210
3D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
4620
4D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3220
4D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
4630
5D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3230
5D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
4641
6D Leg
Pork Leg
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
3306
8D Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- D-cut (defatted / denuded)
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing & dry-cured products
- Chilled
- Frozen
2003
Skin Off Bone in Belly
Pork Belly
- Preparation
- Bone-in
- Rind status
- Skin-off
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1100
Bone In Collar
Pork Shoulder
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1001
Bone In Loin
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
3100
Bone In, Rindless Shoulder
Pork Shoulder
- Preparation
- Bone-in
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
2001
Bone In Rind On Belly
Pork Belly
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1101
Boneless Collar
Pork Shoulder
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1200
Boneless Chain Off Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1203
Boneless Chain On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
8102
Ear
Others
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
3500
Fore-End
Pork Shoulder
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
3300
Front Feet
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
8002
Half Head w/o Ear
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
4500
Hamburg Cut Leg
Pork Leg
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
4720C
Pork Hind Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
3302
Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
1400
Loin Rib
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice