Photography required · 4/3
Riblet on Sparerib (2301) — Panceta. Neutral background, 4:3.
- Chilled
- Frozen
2301
Riblet on Sparerib
Panceta
- Preparation
- Bone in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Product family
Panceta
Belly and rib specifications in bone-in, sheet-ribbed, rind-on and rindless presentations, with spare rib and riblet formats. Selected by fat cover, rib presentation, condition and packing configuration.
- 6 coded specifications
- Bone-in and sheet-ribbed
- Rind-on and rindless
- Spare rib and riblet
- Chilled or frozen
- Bacon and barbecue applications
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Showing 6 of 6 products
Photography required · 4/3
Spare Rib (2300) — Panceta. Neutral background, 4:3.
- Chilled
- Frozen
2300
Spare Rib
Panceta
- Preparation
- Bone in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Sheet Ribbed Rind Less Belly (2113) — Panceta. Neutral background, 4:3.
- Chilled
- Frozen
2113
Sheet Ribbed Rind Less Belly
Panceta
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- Sheet ribbed
- Condition
- Chilled · Frozen
- Application
- Further processing, Barbecue
Photography required · 4/3
Sheet Ribbed Rind On Belly (2111) — Panceta. Neutral background, 4:3.
- Chilled
- Frozen
2111
Sheet Ribbed Rind On Belly
Panceta
- Preparation
- Boneless
- Rind
- Rind on
- Cut format
- Sheet ribbed
- Condition
- Chilled · Frozen
- Application
- Further processing, Barbecue
- Chilled
- Frozen
2001
Bone In Rind On Belly
Panceta
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Skin Off Bone in Belly (2003) — Panceta. Neutral background, 4:3.
- Chilled
- Frozen
2003
Skin Off Bone in Belly
Panceta
- Preparation
- Bone in
- Rind
- Skin off
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Productos de panceta y costilla en formatos con hueso, sheet-ribbed, con corteza y sin corteza. Seleccionados para producción de bacon y panceta curada, aplicaciones de barbacoa y transformación posterior donde la cobertura grasa y la presentación de la costilla determinan la especificación.
Panceta specifications for curing, slicing and further processing
Bacon production
Sheet-ribbed presentations prepared for slicing and curing programmes.
Barbecue and foodservice
Rib formats specified for portion consistency.
Import and distribution
Packing and loading configuration agreed per product code.
