Photography required · 4/3
6D Leg (4641) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4641
6D Leg
Pierna de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Product family
Pierna de cerdo
Our pork leg range includes bone-in round and Serrano cuts, foot-on and foot-off presentations, and progressively defatted 3D, 4D, 5D and 6D specifications. Products can be reviewed according to cut configuration, rind status, condition, packing format and intended processing application.
- 8 coded specifications
- Bone-in and boneless formats
- Rind-on and rindless options
- Chilled or frozen
- Curing and further processing
- Buyer-specific packing
Search and filter this product family
Showing 8 of 8 products
Photography required · 4/3
5D Leg (4630) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4630
5D Leg
Pierna de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
4D Leg (4620) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4620
4D Leg
Pierna de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
3D Leg (4610) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4610
3D Leg
Pierna de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
Hamburg Cut Leg (4500) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4500
Hamburg Cut Leg
Pierna de cerdo
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Round Cut, w/o Foot Leg (4101) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4101
Round Cut, w/o Foot Leg
Pierna de cerdo
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Serrano Cut Leg (4200) — Pierna de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
4200
Serrano Cut Leg
Pierna de cerdo
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
- Chilled
- Frozen
4100
Round Cut Leg
Pierna de cerdo
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Cortes de pierna que abarcan las presentaciones redonda y serrana hasta los formatos D progresivamente desgrasados. Los cortes redondo y serrano conservan hueso y corteza para curación y elaboración tradicional; la gama 3D–6D es sin hueso ni corteza, con despiece cada vez más ajustado para loncheado, cocinado y uso industrial.
Pierna de cerdo specifications for curing, slicing and further processing
Curing programmes
Round and Serrano presentations suitable for customer-defined curing and processing requirements.
Further processing
Boneless dimensional cuts prepared for slicing, cooked-meat production and industrial use.
Import and distribution
Commercial product codes, packing requirements and shipment details coordinated through one quotation.
