Product family
Trimmings graded by lean-to-fat ratio from 90/10 through 30/70, with collar and tenderloin trimmings supplied separately. Specified by ratio so recipes can be formulated to a consistent target.
Showing 10 of 10 products
Photography required · 4/3
Aponevrosis (4637) — Recortes de cerdo. Neutral background, 4:3.
4637
Recortes de cerdo
Photography required · 4/3
Tenderloin Trimming (1707) — Recortes de cerdo. Neutral background, 4:3.
1707
Recortes de cerdo
Photography required · 4/3
Collar Trimming (1702) — Recortes de cerdo. Neutral background, 4:3.
1702
Recortes de cerdo
Photography required · 4/3
50/50 Trimming (9005) — Recortes de cerdo. Neutral background, 4:3.
9005
Recortes de cerdo
Photography required · 4/3
70/30 Trimming (9007) — Recortes de cerdo. Neutral background, 4:3.
9007
Recortes de cerdo
Photography required · 4/3
Bloody Trimming (3406) — Recortes de cerdo. Neutral background, 4:3.
3406
Recortes de cerdo
Photography required · 4/3
30/70 Trimming (9008) — Recortes de cerdo. Neutral background, 4:3.
9008
Recortes de cerdo
Photography required · 4/3
80/20 Trimming (9002) — Recortes de cerdo. Neutral background, 4:3.
9002
Recortes de cerdo
Photography required · 4/3
85/15 Trimming (9006) — Recortes de cerdo. Neutral background, 4:3.
9006
Recortes de cerdo
9001
Recortes de cerdo
Recortes clasificados por relación magro-grasa desde 90/10 hasta 30/70, además de recortes de cabecera y de solomillo. Se especifican por ratio para que las recetas de embutido, picado y productos emulsionados puedan formularse con un objetivo constante.
Consistent ratio between loads for sausage and emulsified recipes.
Polybag, block-frozen and bulk carton formats.
Contract volumes coordinated through one enquiry.
