Photography required · 4/3
Ribblet (2303) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
2303
Ribblet
Paleta de cerdo
- Preparation
- Bone in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Product family
Paleta de cerdo
Fore-end and shoulder specifications covering tennis-cut and bone-in rindless presentations alongside the 3D to 8D defatted range, with collar products supplied separately. Products can be reviewed by preparation level, rind status, condition and intended processing application.
- 10 coded specifications
- Bone-in and boneless formats
- Dimensional 3D–8D range
- Collar products
- Chilled or frozen
- Cooked and cured manufacture
Photography required · 4/3
Paleta de cerdo category photography required — representative cuts on a neutral background.
Search and filter this product family
Showing 10 of 10 products
Photography required · 4/3
Boneless Collar (1101) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
1101
Boneless Collar
Paleta de cerdo
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Bone In Collar (1100) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
1100
Bone In Collar
Paleta de cerdo
- Preparation
- Bone in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
8D Shoulder (3306) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3306
8D Shoulder
Paleta de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
5D Shoulder (3230) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3230
5D Shoulder
Paleta de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
4D Shoulder (3220) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3220
4D Shoulder
Paleta de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
3D Shoulder (3210) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3210
3D Shoulder
Paleta de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- D cut
- Condition
- Chilled · Frozen
- Application
- Further processing, Curing
Photography required · 4/3
Bone In, Rindless Shoulder (3100) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3100
Bone In, Rindless Shoulder
Paleta de cerdo
- Preparation
- Bone in
- Rind
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Tennis Cut Shoulder (3006) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3006
Tennis Cut Shoulder
Paleta de cerdo
- Preparation
- Boneless
- Rind
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Photography required · 4/3
Fore-End (3500) — Paleta de cerdo. Neutral background, 4:3.
- Chilled
- Frozen
3500
Fore-End
Paleta de cerdo
- Preparation
- Bone in
- Rind
- Rind on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Retail, Foodservice
Cortes de paleta y delantero, incluidas las presentaciones tennis-cut y con hueso sin corteza, la gama desgrasada 3D–8D y los productos de cabecera de lomo. La paleta es la pieza de referencia para elaborados cocidos, curados y transformación posterior donde importa una relación magro-grasa constante.
Paleta de cerdo specifications for curing, slicing and further processing
Cooked manufacture
Consistent lean-to-fat balance for cooked and emulsified production.
Further processing
Dimensional cuts trimmed to successively tighter specifications.
Import and distribution
Mixed-code enquiries coordinated through a single quotation.
