- Chilled
- Frozen
9008
30/70 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
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Showing 24 of 42 products
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- Chilled
- Frozen
9005
50/50 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9007
70/30 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9002
80/20 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9006
85/15 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
9001
90/10 Trimming
Pork Trimming
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
4637
Aponevrosis
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Frozen
5101
Back Fat Rindless
Others
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Frozen
1600
Back Rind
Others
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering & fat processing
- Frozen
2511
Belly Rind
Others
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Rind
- Condition
- Frozen
- Application
- Further processing, Rendering & fat processing
- Chilled
- Frozen
3406
Bloody Trimming
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Chilled
- Frozen
- Chilled
- Frozen
1702
Collar Trimming
Pork Trimming
- Preparation
- Boneless
- Cut format
- Trimming
- Condition
- Chilled · Frozen
- Application
- Further processing, Sausage & mince
- Frozen
5303
Cutting Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Chilled
- Frozen
6002
Diaphragm
Others
- Cut format
- Offal
- Condition
- Chilled · Frozen
- Application
- Further processing, Foodservice
- Chilled
- Frozen
8102
Ear
Others
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Frozen
4804
Femur Bone Cap On
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing
- Frozen
6012
Flare Fat
Others
- Preparation
- Boneless
- Cut format
- Fat
- Condition
- Frozen
- Application
- Rendering & fat processing, Further processing
- Chilled
- Frozen
3300
Front Feet
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
8002
Half Head w/o Ear
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
- Chilled
- Frozen
4720C
Pork Hind Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
3302
Hock
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Frozen
3303
Humerous Bone
Others
- Preparation
- Bone product
- Cut format
- Bone
- Condition
- Frozen
- Application
- Broth & stock, Rendering & fat processing