- Chilled
- Frozen
1204
False Lean On Loin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
Full catalogue
Pork Cuts Catalogue
Pork cuts catalogue: legs, shoulders, bellies, loins, trimmings, fats, bones and offal. Every record carries its catalogue code and export specification.
80 coded specifications
Search and filter this product family
Showing 20 of 44 products
segment: retail — remove this filter- Chilled
- Frozen
1401
Meaty Loin Rib
Chops & Loins
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
2303
Ribblet
Pork Shoulder
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
2301
Riblet on Sparerib
Pork Belly
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1207
Rind Less Back Bacon
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
5001
Rindless Jowl
Others
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1208
Rind On Back Bacon
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1209
Rind On Boneless Middles
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
5000
Rind On Jowl
Others
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1205
Rind On Loin
Chops & Loins
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
4100
Round Cut Leg
Pork Leg
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
4101
Round Cut, w/o Foot Leg
Pork Leg
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
4200
Serrano Cut Leg
Pork Leg
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Whole primal
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
2113
Sheet Ribbed Rind Less Belly
Pork Belly
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Sheet ribbed
- Condition
- Chilled · Frozen
- Application
- Further processing, Barbecue & grilling
- Chilled
- Frozen
2111
Sheet Ribbed Rind On Belly
Pork Belly
- Preparation
- Boneless
- Rind status
- Rind-on
- Cut format
- Sheet ribbed
- Condition
- Chilled · Frozen
- Application
- Further processing, Barbecue & grilling
- Chilled
- Frozen
4701
Short Cut Hind Feet
Others
- Preparation
- Bone-in
- Rind status
- Rind-on
- Cut format
- Head & extremities
- Condition
- Chilled · Frozen
- Application
- Broth & stock, Further processing
- Chilled
- Frozen
2300
Spare Rib
Pork Belly
- Preparation
- Bone-in
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1301C
Pork Head On Chain Off Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
1300
Head On, Chain On Tenderloin
Chops & Loins
- Preparation
- Boneless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice
- Chilled
- Frozen
3006
Tennis Cut Shoulder
Pork Shoulder
- Preparation
- Boneless
- Rind status
- Rindless
- Cut format
- Standard cut
- Condition
- Chilled · Frozen
- Application
- Fresh retail, Foodservice