Soluciones
Different buyers specify pork differently. These pages set out what each type of buyer usually needs, and what can be requested here.
Retail
Consistent cut specification and packing formats for retail programmes.
Ver todo →Foodservice
Portion-ready cuts and formats for distributors and operators.
Ver todo →Industrial processing
Trimmings, primals and raw material specified by lean-to-fat ratio.
Ver todo →Importers & distributors
Container-level supply with destination documentation.
Ver todo →